The growing popularity of organic farming is more than just a trend. It’s a conscious decision by farmers and consumers alike, reflecting a desire for sustainable and healthy food production. Understanding the eco-friendly impact of organic farming on the environment is an increasingly important topic in our globetrotting discussions about conservation and climate change. From soil health enhancement to a reduction in pollution, organic farming offers multiple environmental benefits that contribute significantly towards a healthier planet.Organic farming can significantly contribute to biodiversity conservation and soil health enhancement. By refusing to use synthetic pesticides and fertilizers, farmers practicing organic agriculture foster the development of diverse species within their farmland. This, in turn, improves soil quality, reduces soil erosion, and optimizes water use, leading to a more sustainable crop production system. Indeed, the decision to shift to organic farming is not only a health-conscious choice but also a commitment to protect and sustain the environment for future generations.In 2020, the land area dedicated to organic farming worldwide increased by 4.1% from the previous year, reaching a total of 75.7 million hectares. (FiBL-IFOAM, 2022, https://statistics.fibl.org/world/land-use/world.html)”Organic farming practices may yield profitable and environmentally friendly results for farmers, according to a study by U.S. Department of Agriculture (USDA). The study reflects organic farming’s potential to support healthy soils, beneficial insects, and a lower risk of exposure to pesticide and antibiotic-resistant bacteria.” (Environment + Energy Leader, https://www.environmentalleader.com/2013/07/usda-study-finds-organic-farming-is-more-profitable-and-environmentally-friendly/).
“By focusing on diversification of crops and livestock and soil fertility, organic farming systems can outperform conventional systems in terms of environmental benefit and supporting local communities” (Environmental Impacts of Organic and Conventional Agricultural Practices, McGill University, https://www.mcgill.ca/oss/article/environment-and-pollution-food-health/environmental-impacts-organic-and-conventional-agricultural-practices).
“The lower use of inputs, reduction of non-renewable energy use and nitrogen surpluses, resulting in less nitrate leaching and higher carbon sequestration rates, decrease global warming potential, and eutrophication of organic systems. These advantages of organic farming in terms of environmental impact and ecosystem services provide a counterbalance to lower yields per hectare” (How Sustainable Is Organic Farming?, MDPI, https://www.mdpi.com/2077-0472/6/1/18/htm).
